A while back I posted a recipe for banana "ice cream" with just frozen bananas and vanilla in a food processor. http://myquesttobeabettermommy.blogspot.com/2012/05/homemade-banana-ice-cream.html While that is amazingly delicious on its own I decided to try something to change it up a little. This is a recipe for chocolate peanut butter banana ice cream and it is just as easy and only 4 ingredients! The batch I made today is a little smaller as I only had 2 frozen bananas and I cut down on the vanilla since I knew I was going to be adding other favors. So, here ya go.... And ENJOY!
2 frozen bananas (slice and the freeze)
1 tsp vanilla extract
1 tbs cocoa powder
1 heaping tbs creamy peanut butter (more or less to taste)
Add the bananas into a food processor until they start to get creamy. Add vanilla and cocoa powder and process until mixed and then add peanut butter until thoroughly mixed.
Scoop and serve!